Northwest Naturals Functional Freeze Dried Dog & Cat Food Topper Chicken Breast with Green Mussels 5-oz
Northwest Naturals Functional Freeze Dried Dog & Cat Food Topper Chicken Breast with Green Mussels 5-oz
(0)

Northwest Naturals Functional Freeze Dried Dog & Cat Food Topper Chicken Breast with Green Mussels 5-oz
Northwest Naturals Functional Freeze Dried Dog & Cat Food Topper Chicken Breast with Green Mussels 5-oz
(0)
You already have an active subscription for this product. To change the frequency of your
subscription, please contact us.

Free Shipping*
On orders over $49

30-Days Free Returns*
Eligible items only
Save 35% On Your First AutoShip
Free Shipping On Orders Over $49
You already have an active subscription for this product. To change the frequency of your subscription, please
contact us.
Frequently Bought Together
Frequently Bought Together
Description
Description
Enhance your pet’s mealtime with the Northwest Naturals Functional Freeze-Dried Topper – Chicken Breast with Green Lipped Mussels. This premium topper combines high-quality chicken breast with New Zealand green lipped mussels, offering a natural source of glucosamine and chondroitin to support joint health. The freeze-drying process preserves the nutrients and flavors, making it a convenient and nutritious addition to your pet's diet. Free from grains, gluten, soy, and artificial additives, this topper is suitable for both dogs and cats of all life stages. Simply sprinkle or spoon over your pet’s regular food to add excitement and nutritional benefits.
Green lipped mussels are rich in natural glucosamine and chondroitin, which help maintain healthy joints and alleviate symptoms of arthritis. Chicken breast provides a lean source of protein, essential for muscle maintenance and overall health. The freeze-drying process locks in nutrients and flavors without the need for refrigeration, ensuring freshness and convenience.
You already have an active subscription for this product. To change the frequency of your
subscription, please contact us.

