Hikari Shrimp Cuisine Stick .35oz

Fish meal, krill meal, wheat flour, flaked corn, dehydrated alfalfa meal, brewers dried yeast, wheat germ meal, dried seaweed meal, cuttlefish meal, fish oil, alfalfa nutrient concentrate dehydrated, spirulina, chitosan, kale meal, DL-methionine, astaxanthin, garlic, choline chloride, vitamin E supplement, L-ascorbyl-2-polyphosphate (stabilized vitamin C), inositol, d-calcium pantothenate, riboflavin, vitamin A supplement, thiamine mononitrate, pyridoxine hydrochloride, niacin, folic acid, vitamin D3 supplement, biotin, calcium carbonate, ferrous sulfate, magnesium sulfate, zinc sulfate, manganese sulfate, copper sulfate, calcium iodate.

Guaranteed Analysis

• Crude Protein (min): 40%
• Crude Fat (min): 6%
• Crude Fiber (max): 3%
• Moisture (max): 10%
• Ash (max): 14%
• Phosphorus (min): 1%
• Vitamin A (min): 14,000 IU/kg
• Vitamin D3 (min): 2200 IU/kg
• Vitamin E (min): 2700 IU/kg
• Ascorbic Acid (min): 10,000 mg/kg
• Ascorbic Acid (min): 29 mg/kg

• Store in a cool and dry place.
• Keep the container tightly sealed when not in use.
• Check the expiration date.
• Store food that is out of reach of children and other pets.

• Feed multiple times daily, offering the amount your shrimp will consume within a few minutes.
• Shrimp prefer to take their food to a safe place to feed, so keep this in mind when providing their meals.
• Always avoid over-feeding to prevent water quality issues that can harm their long-term health.
• Remove any uneaten food after the feeding period to maintain optimal water quality.